Cajun Lime Salmon Fillet

Cajun Lime Salmon Fillet


  • Salmon Fillet
  • Cajun Seasoning
  • Black Pepper
  • Salt
  • Lime


  1. Set airfryer to 375℉, preheat for 5 minutes.
  2. Season the fillet with a pinch of Cajun seasoning, salt and pepper.
  3. Cut lime into slices and place 2-3 slices on the salmon.
  4. Place in the airfryer basket and set timer to 8 minutes. The internal temp of the fish should be at least 145℉. Once it’s flaky, you will know it’s done.
  5. Squeeze lime juice from the remaining piece of lime, remove the lime slices and enjoy!


The seasoning measurements for this recipe are pretty subjective. I tend to be generous with the Cajun seasoning, but you can use as much or as little as you’d like. I tested this recipe with only 1 salmon fillet, however, my airfryer can hold two fillets this size, so in the future, I will make more than 1 at a time. If you don’t have an airfryer, your oven will work just fine! It may take a bit longer, but 15 minutes at 375℉ should do the trick. Just remember to bring the fish up to at least 145℉.


-Sara Flitter

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