Brussels Sprouts “Chips”


  • Brussels Sprouts
  • Olive Oil
  • Balsamic Vinegar
  • Pinch Black Pepper
  • Pinch Salt


  1. Preheat the airfryer for 5 minutes at 350℉.
  2. Chop off the stems of the brussels sprouts, then take the leaves off. You can roast or discard the centers.
  3. Toss the sprouts leaves in olive oil, balsamic vinegar, salt and pepper, to evenly coat.
  4. Add the brussels sprouts leaves to the airfryer basket, set timer to 15 minutes.
  5. Shake the basket halfway through to ensure even roasting.

~Sara Flitter

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s