Brussels Sprouts “Chips”


  • Brussels Sprouts
  • Olive Oil
  • Balsamic Vinegar
  • Pinch Black Pepper
  • Pinch Salt


  1. Preheat the airfryer for 5 minutes at 350℉.
  2. Chop off the stems of the brussels sprouts, then take the leaves off. You can roast or discard the centers.
  3. Toss the sprouts leaves in olive oil, balsamic vinegar, salt and pepper, to evenly coat.
  4. Add the brussels sprouts leaves to the airfryer basket, set timer to 15 minutes.
  5. Shake the basket halfway through to ensure even roasting.

~Sara Flitter

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