- Brussels Sprouts
- Olive Oil
- Balsamic Vinegar
- Pinch Black Pepper
- Pinch Salt
- Preheat the airfryer for 5 minutes at 350℉.
- Chop off the stems of the brussels sprouts, then take the leaves off. You can roast or discard the centers.
- Toss the sprouts leaves in olive oil, balsamic vinegar, salt and pepper, to evenly coat.
- Add the brussels sprouts leaves to the airfryer basket, set timer to 15 minutes.
- Shake the basket halfway through to ensure even roasting.