No Mess Shrimp Boil

Ingredients

Makes: 8 Servings   Serving Size: 1.5 Cups

• 1 Pound Baby Yellow/Red potatoes, halved
• 3 Ears Corn, cut in thirds
• 1 Ring Spicy Sausage (Like Andouille), sliced
• 1 Pound Shrimp
• 1 Lemon
• 3 Cloves Garlic, diced
• ¼ Cup Unsalted Butter
• 2 Tbsp Old Bay Seasoning
• Parsley

Directions

1. Preheat oven to 400℉.
2. Parboil potatoes, toss corn in for the last 5 minutes.
3. Arrange sausage, potatoes, shrimp, and corn on a large baking sheet.
4. Melt butter with garlic, mix in old bay seasoning. Pour butter mixture over the ingredients on the baking sheet.
5. Bake for 20-25 minutes or until shrimp is opaque and sausage is browned.
6. Garnish with lemon and parsley.

~Sara Flitter