No Mess Shrimp Boil

Shrimp Boil


Makes: 8 Servings   Serving Size: 1.5 Cups

  • 1 Pound Baby Yellow/Red potatoes, halved
  • 3 Ears Corn, cut in thirds
  • 1 Ring Spicy Sausage (Like Andouille), sliced
  • 1 Pound Shrimp
  • 1 Lemon
  • 3 Cloves Garlic, diced
  • ¼ Cup Unsalted Butter
  • 2 Tbsp Old Bay Seasoning
  • Parsley


  1. Preheat oven to 400℉.
  2. Parboil potatoes, toss corn in for the last 5 minutes.
  3. Arrange sausage, potatoes, shrimp, and corn on a large baking sheet.
  4. Melt butter with garlic, mix in old bay seasoning. Pour butter mixture over the ingredients on the baking sheet.
  5. Bake for 20-25 minutes or until shrimp is opaque and sausage is browned.
  6. Garnish with lemon and parsley.

~Sara Flitter

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